This deliciously aromatic, warm and comforting yellow curry that is loaded with veggies and greens to feed our good gut buddies is such a delightful dish! Although it may appear to be many ingredients once you’ve roughly chopped up your veg, its actually a throw in no-fuss recipe and it keeps well for a few days in the fridge for a subsequent ‘I don’t feel like cooking’ day or night!
Instead of teaming your yellow curry with the traditional rice/ grain we prefer to mop ours up with my 5 ingredient vegan keto chapati bread, which fills you up and gets your resident gut buddies in your microbiota jumping for joy! If you would prefer it with rice, then try and keep it to 1/2 cup max. Due to the fat in the coconut milk and the piperine found in pepper the curcumin (a compound found in turmeric) in this dish becomes much more bioavailable in the body with its many anti-inflammatory health benefits.
This comforting curry is a culmination of all of the curries I have tried and prefer, less all of the starchy carbs such as potato and rice. Instead, I have loaded up on greens and with the addition of kale and a side of my sauerkraut (recipe HERE), you’re getting in the 5 that make you thrive! Also, no need for curry paste, as I show you how easy it is to make your own (and know what’s in it) with herbs and spices you likely already have on hand. Please feel free babe to spice this up (or down) just the way you like it.
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.