This is pure comfort in a bowl. Warm, silky smooth, buttery and with some crunch, this porridge has got all the feels and is packed with flavourful fresh nutrition! If you have a nut allergy, don’t despair, as you can enjoy this porridge too with some simple swaps (see recipe).
This is great to take to work with you too. Simply make it the night before (no cooking required, bonus!) In a glass jar add the almond mylk, chia, flax, and protein powder, shake vigorously then leave it in the fridge overnight to set up. Bring the toppings with you in a separate container. When breakfast (or lunch) time rolls around grab yourself a bowl and away you go! It won’t be warm, but that’s ok because it tastes fantastic at room temperature, or right out of the fridge too, especially when it’s warm out!
The huz and I love making this bowl of goodness, especially on the weekends. It’s a nice change once in a while from my Thrive Smoothie, which we have just about every day. This porridge gives you healthy fats, fiber, protein, (macronutrients) plus loads of micronutrients, vitamins, and minerals. Best of all it’s quick to make and keeps you feeling satiated just like my Thrive Smoothie does for hours on end with heaps of energy and brain on foods!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.