I love a good Greek tzatziki. We make this for our Greek nights with my Greek Souvlaki Gyro Wraps HERE (SO GOOD!) and also in my Greek Salmon Kale Veggie Bowl HERE. So fresh and creamy-tangy it takes our favourite Greek dishes to a whole new level. My tzatziki calls for either unsweetened greek yoghurt (we prefer), or use a dairy-free option such as coconut yoghurt.
You can make your own Greek style fresh coconut yoghurt HERE, or I have a canned coconut yoghurt recipe you can find HERE, or skip making your own and go for store bought – take your pick! In yoghurt, lactic acid is a bi-product of bacterial fermentation and the probiotics they give off help to proliferate your good gut buddies in your microbiota – BONUS!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.