One of the things I love about living in Hong Kong is the Asian cuisine we are exposed to. My huz and I love trying out new Thai, Vietnamese, Japanese, or Chinese (especially, sichuan cuisine) aromatic dishes that are so unique and flavourful! This dressing has always been a long time fav and really makes our salads taste so much more exciting! If you prefer to leave out the spice (or increase it) please feel free to do so. The toasted sesame oil in the recipe is crucial and is not the same as regular sesame oil, so if you would like yours to taste the same make sure you include this. I also love that there’s no equipment needed to make this dressing – simply throw it into a jar, shake it up and away you go! This one uses liquid stevia or liquid lo han guo (monk fruit) to make it sugar free without any nasties in your body! x
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.