I wasn’t introduced to my first bowl of chili until I was in my early twenties in Hawaii. I remember giving the person who had asked if I wanted a bowl of chili a very strange look? A BOWL of chili is bound to blow my entire head off let alone one! Growing up in Sydney Australia, the only ‘chili’ I knew was the red hot spicy “chilli” that were in dishes at Thai restaurants that would get us all sweating and blowing our noses! So, when I was offered a bowl of ‘fresh chili’ I thought it might have been a joke! Fast forward to today and after having many a delicious bowl of chili whilst in the US and Canada and creating various meatless vegetable chili’s myself, I have finally come up with what I can safely call my absolute favourite chili of all time.
My chili has to have delicious mysterious smokey undertones and I achieve this by using both chipotle chili and smoked paprika, which work so well together to give my chili a spectacular flavour profile. I also have a secret ingredient, raw cacao powder, which lends an even deeper delightful hint of chocolate. My dairy free cashew sour cream is the perfect contrasting tangy topping that brightens up this dish along with fresh chopped coriander/ cilantro. Instead of corn chips, I get my crunch action on with my fibrous rich everything seed crackers and I throw in some health fat with half an avo, so I feel super satisfied and satiated. I hope you enjoy this comforting smokey creamy bowl of low-carb, high fibre, healthy fat goodness as much as we do!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.