Smoked Salmon Capers Cream Cheese ‘Bagel’

Growing up one of my favorite treats for breakfast at Bronte beach in my hometown Sydney was a bagel with capers and cream cheese. Going down it was the best thing ever, but I never felt well after it due to the gluten and the dairy and stabilizers in the cream cheese.

Smoked Salmon Capers Cream Cheese Bagel ingredients

So, I did what any chef who loves to create and nutritionist would do – I recreated my favorite and upgraded it to this amazingly fresh and vibrant recipe that the huz and I love! Instead of using a bagel, I toast up my Clean Keto Buns (so yummy!) and top it with my plain Cashew Cream Cheese, capers, smoked salmon and arugula. 

Smoked Salmon Capers Cream Cheese ‘Bagel’ on a plate

As a result, I feel much lighter and satiated after having this upgraded version. YUMMO The huz and I love to have this for brekky on a Sunday with a cup of coffee, but really you could have this for dinner, brunch with the girls, or lunch too! Totally up to you babe! Enjoy!

Smoked Salmon Capers Cream Cheese ‘Bagel’

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Recipe by Priscilla Soligo Course: Bread, Breakfast, Mains, Snacks


  • 170g 2 x Clean Keto Buns (See my Clean Keto Bun recipe )

  • 120g ½ Cup Smoked Salmon

  • 120g ½ Cup Cashew Cream Cheese (See my Cashew Cream Cheese recipe)

  • 30g 2 Tbsps Capers

  • 20g ½ Cup Arugula (or more)

  • 2g 2 Small Sprigs Fresh Dill


  • Cut the bun in half with both sides facing up for open face ‘bagels.’
  • Spread on the cashew cream cheese and top with smoked salmon, capers, arugula, and fresh dill.
  • Serve immediately.


  • Storage: Best eaten immediately. Please see cashew cream cheese for storage requirements.

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Nutrition Facts

4 servings per container

  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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