These are the BOMB! I was going to call them bombs but felt they were deserving of their traditional (and fancier) name of bonbon. These might look fancy, but they are far from fancy to make and their soft peanut butter center (think cookie dough) enrobed in its hard chocolate shell is utter heaven! These are my husbands favorite! Think Reece’s Pieces but upgraded on all levels of nutrition, taste, and texture.
You won’t believe that these have such whole food good for you ingredients in them. I have sneaked extra fiber in to feed your good gut buddies so that they can proliferate and for appetite control too. If you want to skip a step and not make my Sugar Free Dark Chocolate Bar feel free to buy a store bought one. Opt for sugar-free (stevia and lo han guo/ monk fruit are fine), no dairy and at least 75% -85% dark chocolate.
Feel free to change it up if you don’t do well with peanut butter. This recipe works so well with cashew butter, almond butter, pecan butter – any nut or seed butter that you prefer – I encourage you to experiment! I have a nut-free recipe too, my Chocolate Coconut Bounty Bonbons, which are also off the chart delicious! I always have some of my chocolate treats on hand in my fridge so that when I went a treat I reach for the right kind that I know still allows my brain and body to Thrive!
[pms-restrict subscription_plans=”2595, 1950, 2661″ message=””]
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.