These are by far my favorite way to do a roasted medley of veg. The secret to these rustic crispy roasted root veggies is in the steaming first followed by roughing them up in a colander to create edges to crisp up in the oven. I promise you these comforting root veggies are a game-changer and worthy of any holiday celebration! We love pairing ours with my vegan Onion Mushroom Gravy. You just cannot go wrong with having these delightfully humble yet naturally sweet and savory root veg on your table, especially during the cooler season.