This has to be hands down my favourite hummus of ALL time! The taste and texture is just out of this world, creamy smooth with a super mild sunflower flavour albeit with a little umami twist! When you soak your seeds and sprout them, you increase their life force and nutritional profile. I just love having yummy-scrummy dips and spreads around that I personally crave with the perfect cracker (my everything seed crackers also on my blog) that I know my guests are going to LOVE!
My sprouted sunflower seed hummus spread onto my everything crackers (pictured above), is a combination that is literally through the roof and with some sliced cukes and fresh cracked black pepper, you are in serious savoury snack heaven! Whilst my chickpea hummus recipe (also on my blog) is a real winner for some reason this one always blows people away and I think it’s because it’s because it has the mouth feel and flavour akin to cream cheese – without the inflammatory dairy! You be the judge!
Another way I like to eat this divine dip/ spread is with a touch of good quality truffle oil drizzled on top to serve if you’re having a brunch or dinner gathering, this will send your guests into outer orbit – hahaha. The truffle oil along with the creamy umami sprouted sunflower seed hummus and my everything crackers are something you just have to try! On its own it is perfect too, or feel free to drizzle a little high quality extra virgin olive oil on top if you don’t have any truffle oil!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.