Raw Ranch Dressing (or Dip)

Raw Ranch Dressing (or Dip)

This deliciously creamy dressing, or dip is simply amazing over salads, steamed veggies, or with crudités. This is Ranch dressing in the raw (and vegan) without the junk that comes with store bought dressings. My tangy-tasty upgraded version will make your tastebuds sing by transforming any salad or dish and is always served up at my table when we have guests come for dinner!

Raw Ranch Dressing (or Dip)

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Recipe by Priscilla Soligo Course: Condiments, Salads, Sauces & Dressings

Ingredients

  • 40g ¼ Cup Cashews, soaked 1 hour or more, rinsed

  • 58g 4 Tbsps Extra Virgon Olive Oil

  • 5g 1 tsp Apple Cider Vinegar

  • 44g 2 Tbsps White Miso

  • 35g ½ Juice of 1 Lemon

  • 4g 1 tsp Onion Powder

  • 1g ½ Garlic Clove

  • 115g / ½ Cup Filtered Water

  • Optional:
  • 1g 1 tsp Dried, or Fresh Dill

Directions

  • Place all ingredients into a high speed blender and blend until well integrated and creamy smooth.

Notes

  • Storage:  Stores well in the fridge for up to a week.

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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