Tis the season! If ever there was a delicious bread that envelopes all of the Autumn/ Winter cosy upcoming holiday feels it’s this bread right here! When I created this recipe originally I didn’t include the choc-chunks and it fast became a fam and friends favourite. Now, with the addition of the choccy chunks I gotta say, it’s next level! Hahaha
We start baking this bread each year usually before Halloween and continue baking it through Thanksgiving (I married a Canadian!), Christmas and all of the holidays. The kiddos love it and so do we with the perfect moist pumpkin spiced bread texture and pops of deep delicious dark chocolate – I hope this will be a fam fav in your home too! The smell from your kitchen when you make this will be amazing with the aroma’s bound to get you excited for the holiday season.
For the chocolate, we make my raw sugar free dark chocolate bars (HERE) ahead of time and chop them up in this recipe, or if you want to skip this step buy a dark (70% or higher is even better) chocolate that is sugar free (sweetened with stevia or lo han guo/ monk fruit or erythritol). As usual, my bread is grain free, sugar free and dairy free, however as you will discover there’s zero compromise on flavour or texture if you follow my steps and weighted ingredients exactly below! It’s truly such a fluffy bread, as evidenced in my pictures above. My absolute favourite way to eat this bread is a slice toasted in the toaster with a smear of cashew butter on it paired with a cuppa’ herbal tea – off the charts! It’s so yummy. If you make it PLEASE tag me on Instagram, as I love seeing your photos! Enjoy! x
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.