Pulled Chicken Avocado Flat-Bread Wraps

These wraps are loaded with the 5 to thrive, are deliciously satiating and if you have my Flat-Bread Chapati and Mexican Slow-Cooker Pulled Chicken made ahead of time assembling these wraps is easy peasy. Honestly, these are one of the best wraps with all of the fresh Mexican flavours I love! Don’t just take my word for it though ~ I want you to give these a try for yourself!

If you have a batch of my Flat-Bread Chapati made and in your freezer all you need to do to is pop them frozen into a dry non-stick pan on low-medium heat. Cook either side following the directions on the recipe (linked here and below) and you’re done! You can use my Mexican Slow-Cooker Pulled Chicken cold out of the fridge or gently warmed up in a covered pan on low to medium heat.

Pulled Chicken Avocado Flat-Bread Wrap

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Recipe by Priscilla Soligo Course: Mains, Wraps
Servings

2

servings
Prep time

10

minutes

Ingredients

Directions

  • Wrap assembly: To serve, place 2 pieces of cooked Flat-Bread Chapati onto a plate (4 flat-bread chapati total.) Refer to the recipe on how to cook in a dry non-stick pan.
  • Place 2 lettuce leaves on top (it’s important you place the lettuce leaves down first to avoid the flat-bread getting wet from the chicken).
  • Spoon on some of the Mexican Slow-Cooker Pulled Chicken (portion for two people.) Add the cucumber slices, avocado slice, sprigs of coriander/ cilantro, and a squeeze of a lime wedge. We usually have 2 wraps each.

Notes

  • Storage: Once assembled, wraps are best consumed immediately.

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