As someone who lived for a couple of years in beautiful Napoli, Italy I fell in love with their people and their pizza culture! It has been a long time in the making of trials and errors (to say the least) to be able to come up with a delicious crispy nutrient dense pizza crust that contains whole food fat, fiber, and protein that is grain free – until now. I am so happy to say that this pizza crust has been our newest family favorite.
You can choose to make either my fresh fermented almond or macadamia Ricotta Nut Cheese to top this pizza with, or whatever non-dairy or dairy ricotta nut cheese you prefer. My no-cook Marinara Sauce is super quick to make and serves as a deliciously flavourful pizza sauce base for all of my pizza’s to include my or my Chili Garlic Prawn Pizza.
My Pumpkin Seed Spinach Basil Pesto is so fresh on this 100% plant-based pizza and gives it a truly delicious flavor profile. Each of these components pairs so well together and I highly recommend doing a bit of food prep beforehand to prepare the components ahead of time so that making your pizza and assembly is effortless and easy.
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.