My no-bake Pecan Pie Petites that taste just like the holidays, less the sugar spike, crash, crave rollercoaster! These babies are KETO & VEGAN & taste just like the real thing in one little one-and-you’re-done bite! 🥧 MOST of the “healthier” pecan pie versions contain dates which we all know are natural, but often spike blood sugar. We don’t use dates in mine. I’ve figured out another sugar-free way without compromising on taste or texture! You are going to LOVE these little babies on your holiday table.
We usually start making these around October during the Autumn/ Fall season, right the way through the holidays. Perfect for a Halloween, Thanksgiving, Diwali, Hanukkah, Christmas, Winter Solstice, and in addition, anytime of the year! 😉 Make sure you check out my Chef Tips below to ensure you get the same results as I get every single time I make these. The one ingredient coconut cream on top is optional. We have with and without and both are absolutely delicious. Enjoy! If you’re making these this holiday season – HAPPY HOLIDAYS! xo