Okay amigas & amigos, these mouth-watering delicious wraps have been a favourite of mine for so long now it’s criminal not to share this with you all, finally! My Mexican slow-cooked shredded chicken avocado flat-bread wraps in my 5 ingredient vegan/ keto flat-bread chapati is honestly one of the best wraps I have ever had in my entire life! Don’t just take my word for it ~ I want you to give these a try for yourself!
I can usually only fit in about two of these babies and I am satiated and full for literally hours and hours. This is because I have loaded these babies up with the 5 to thrive! We love making my Mexican slow-cooked shredded chicken for meal prep too for the week. We add this to our salads, or lettuce wrapped taco Tuesday’s, in place of my fish tacos (see my recipes for cashew sour cream, guacamole, refried beans.) I wanted to bring wraps back into my life, elevated and upgraded and these wraps are just so incredibly flavourful and deliciosa!
Whilst your chicken is slow-cooking you might want to make my flat-bread chapati, or you can make them ahead of time, as we do and freeze them as per my recipe. All you need to do to is pop them frozen into a dry non-stick pan on low-medium heat, cook either side and you’re done! They are such a pliable and versatile flat-bread. Don’t forget to tag me if you make this recipe on my Instagram at @thrivewithpriscilla – I love seeing your creations! Happy thriving beautiful 🙂