Be gone store bought taco and fajita seasoning mixes with MSG (a neurotoxin) and fillers! Instead, say hello to my Mexican seasoning mix. It’s honestly so easy to make your own. This seasoning mix is used in both my Fish Lettuce Wrapped Taco’s and my Mexican Sweet Potato Wedges. Use this as a delicious rub, or add to my Honest-To-Goodness Crackers dry mix, or sprinkle it over your soups and/ or salads for a flavourful Mexican feel – whatever your heart desires!
Mexican Seasoning
Course: Condiments, Mains, Sauces & DressingsIngredients
6g 2 Tsps Nutritional Yeast
4g 1 Tsp Onion Powder
3g ½ Tsp Unrefined Salt
2g ½ Tsp Garlic Powder
1g 1 Tsp Paprika Powder
1g ½ Tsp Cumin
¼ Tsp Cayenne
Directions
- In a small bowl, combine all ingredients and mix well.
Notes
- Storage: Seasoning stores well for months in a glass sealed jar.
Did you make this recipe?
Tag @thrivewithpriscilla on Instagram and hashtag it #thrivewithpriscilla
Did you make this recipe?
Like us on Facebook
[pms-restrict subscription_plans=”2595, 1950, 2661″ message=””]
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
[/pms-restrict]
