Mexican Seasoning

Mexican Seasoning

Be gone store bought taco and fajita seasoning mixes with MSG (a neurotoxin) and fillers! Instead, say hello to my Mexican seasoning mix. It’s honestly so easy to make your own. This seasoning mix is used in both my Fish Lettuce Wrapped Taco’s and my Mexican Sweet Potato Wedges. Use this as a delicious  rub, or add to my Honest-To-Goodness Crackers dry mix, or sprinkle it over your soups and/ or salads for a flavourful Mexican feel – whatever your heart desires! 

Mexican Seasoning

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Recipe by Priscilla Soligo Course: Condiments, Mains, Sauces & Dressings

Ingredients

  • 6g 2 Tsps Nutritional Yeast

  • 4g 1 Tsp Onion Powder

  • 3g ½ Tsp Unrefined Salt

  • 2g ½ Tsp Garlic Powder

  • 1g 1 Tsp Paprika Powder

  • 1g ½ Tsp Cumin

  • ¼ Tsp Cayenne

Directions

  • In a small bowl, combine all ingredients and mix well.

Notes

  • Storage: Seasoning stores well for months in a glass sealed jar. 

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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