Mexican Seasoning

Be gone store bought taco and fajita seasoning mixes with MSG (a neurotoxin) and fillers! Instead, say hello to my Mexican seasoning mix. It’s honestly so easy to make your own. This seasoning mix is used in both my Fish Lettuce Wrapped Taco’s and my Mexican Sweet Potato Wedges. Use this as a delicious  rub, or add to my Honest-To-Goodness Crackers dry mix, or sprinkle it over your soups and/ or salads for a flavourful Mexican feel – whatever your heart desires! 

Mexican Seasoning

0 from 0 votes Only logged in users can rate recipes

Recipe by Priscilla Soligo Course: Condiments, Mains, Sauces & Dressings

Ingredients

• 6g 2 Tsps Nutritional Yeast

• 4g 1 Tsp Onion Powder

• 3g ½ Tsp Unrefined Salt

• 2g ½ Tsp Garlic Powder

• 1g 1 Tsp Paprika Powder

• 1g ½ Tsp Cumin

• ¼ Tsp Cayenne

Directions

• In a small bowl, combine all ingredients and mix well.

Notes

• Storage: Seasoning stores well for months in a glass sealed jar. 

Did you make this recipe?

Tag @thrivewithpriscilla on Instagram and hashtag it #thrivewithpriscilla

Did you make this recipe?

Like us on Facebook

[pms-restrict subscription_plans=”2595, 1950, 2661″ message=””]

[/pms-restrict]