Who doesn’t love the taste and mouthfeel of a delicious buttery shortbread? Growing up in Sydney Australia mum would always have the Walkers shortbread biscuits around the house, especially for Christmas. It was and still is my Dad’s favourite and I used to sneak them in whenever I could too! Nowadays, I prefer to keep those ingredients out of my body and instead have recreated my own version full of healthy ingredients that do not contain any sugar, grain or dairy – BONUS!
This recipe has been tried and tested again and again and can I just tell you about the aroma coming form your oven when you make these? My take on these traditional British biscuits have a fresh lemony flavour, which pairs well with the vanilla buttery inside that is not too sweet and is just perfect with a cuppa. I have also added in some chia (think lemon poppyseed turned into shortbread) to feed your resident gut buddies and to give it that ‘poppy seed’ feel. I am so excited for you to try my super simple upgraded recipe on this traditional favourite.
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.