I absolutely love this dish. It is pure comfort food at its best without that heavy feeling afterward. This has been a family favorite for us for so many years and the kids continuously asked for lasagne since they were toddlers! I have never released this recipe – until now! I hope it becomes a fam fav for you too. I introduce to you the most delicious lasagne we have ever had (haven’t had one better yet), Lasagne Soligo.
For the meat, we purchase pasture-raised grass-fed and finished mince beef. You can choose whether to use dairy cheese (we prefer cheese from pasture-raised and grass-fed cows wherever possible.) I don’t usually eat cheese, as it’s dairy and I do not do well with it. In this dish, however, I make an exception. It’s a dish we have on occasion. When I team a slice with a big salad containing plenty of dark leafy greens I feel more balanced without my usual mucus inflammatory response dairy gives me.
As there are a multiple steps involved I highly recommend you read through all of the ingredients and directions prior to attempting to make this. If you wish to save on time during the day I recommend making the meat sauce the day before. We purchase the gluten free lasagne sheets that do not require pre-cooking. If you wish to step the blended fresh and canned tomatoes step you can purchase ‘Passata,’ (not the same as tomato paste,) however as i’ve found it is not as flavourful as what is instructed in the recipe. If you would like the same results please adhere to the recipe and the weighted measurements in grams. Enjoy and let me know how you go. This is an absolutely delicious dish! Don’t forget to team yours with a salad to make it 5 to thrive approved!