When Spring has sprung and summer is around the corner, or in full swing – I crave these!! Fresh, flavourful, vibrant and wickedly satisfying, my vegan Indo Rainbow Summer Rolls with Gado Gado Peanut Sauce! When I prep for these, I often do so for a couple of nights because they are seriously that good you will want them again and; quite frankly, I don’t blame you!
The trick to these babies is you need to wrap them before serving them (or 1 hr before serving is fine), otherwise your avocado will brown and the rice paper will loose it’s playability and tenderness if kept in the fridge, or will become soggy if kept out, so to avoid all of that prep all of your ingredients before hand in the fridge (except the avocados) and wrap before you consume them.
I like my rainbow rolls to SING, so I add in plenty of plant based texture, flavour and colours of the rainbow with the most kick-ass gado gado peanut sauce that even our Indonesian local friends LOVE! These rolls are a tribute to one of our favourite places to visit on earth, Bali and to the beautiful kind people. If you have never been to Indonesia, it certainly has a very powerful female spiritual energy that you cannot help but feel enveloped and empowered by. I hope you enjoy these as much as we do – I am actually so full after eating just 4, so a little goes a long way and these work great for casual finger foods at dinner parties, or BBQ’s!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.