These are so delicious and always a favorite straight out of the oven in my home at Easter. Whether you celebrate Easter, or not give these delicious buns a try as they have a fantastic ‘holiday’ feel with the spices and your kitchen will smell incredible! We also sometimes make these during Christmas and skip the traditional Easter cross on top.
For the icing, I am simply using coconut butter – one ingredient, yay! We also sometimes use my Sugar-Free Raw Dark Chocolate recipe as the cross, but I feel like this looks more authentic and traditional! Sometimes, we just have them plain too.
These freeze really well and are made fresh again when toasted in your toaster! I love nut butter, seed butter or a bit of ghee, on mine. The kids love there’s with some grass-fed butter on them. I hope you enjoy them as much as we do!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.