Although I am not a huge fan of muffins, these are delicious with a cuppa! Moist, fluffy and with an apple pie flavor combination, these muffins are a favorite in our home! Unlike all of the gluten-free muffin recipes out there that require a myriad of ingredients, these are not only gluten-free they are grain free, dairy free and sugar-free!
This recipe is versatile too, as sometimes we make blueberry muffins using the same recipe! Simply switch out the grated apple for the same weight in blueberries and you can choose whether you would like to leave the cinnamon in, or not. Too easy! These muffins have just the right amount of sweetness, but if you prefer yours to be a little sweeter just increase the powdered erythritol by two tablespoons.
We love having these warm fresh out of the oven with a smear of nut or seed butter on them and an extra sprinkling of cinnamon on top. These muffins freeze well too. When ready to serve simply pop them into the oven covered on low heat for approximately 10 minutes to warm up so that they retain their moisture and freshness. Enjoy!
[pms-restrict subscription_plans=”2595, 1950, 2661″ message=””]
10 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.