If you love those amazing smokey Hawaiian BBQ flavours, then you have come to the right place! Less all of the junk in store bought sauces THIS sauce uses whole food ingredients with no added sugar – we use whole pineapple whether fresh, frozen, or canned instead! I love upgrading my favourites!
After living in Hawaii on the island of Oahu for a couple of years back in my twenties in beautiful Lanakai beach I remember my very first Hawaiian lūʻau and all of the love, and incredible flavours that went into such a feast. That was my initiation into the ‘pulled pork’ teamed with ‘Hawaiian BBQ sauce’ world, and I was hooked! This is my take on my favourite and it’s been a fav in our family for years. Make it as spicy as you want by ramping up the chipotle, or not – your call!
This sauce is always a winner at summer BBQ’s and winter roasts with slow-cooked shredded ‘pulled’ chicken, or ribs, or chicken wings, or steak, and even fish. For my plant-based peeps this works with tempeh, and as a delicious dip and spread too! You will be so empowered you can make your own super healthy version!