As someone who lived for a couple of years in beautiful Napoli, Italy I fell in love with their people and their pizza culture! It has been a long time in the making of trials and errors (to say the least) to be able to come up with a delicious crispy nutrient dense pizza crust that contains whole food fat, fiber, and protein that is grain/ gluten free – until now. I am so happy to say that this pizza crust has been a family favorite. I also have another pizza crust recipe, my Caulicrust Pizza Base which we also love, but the kids prefer this one as it’s just like a regular thin-crust pizza base! Whilst this crust calls for blanched almond flour (not almond meal), I have a nut-free option below using sunflower seed flower. This lends a little more of an earthy flavour than almond flour, however it’s still delicious!
My kids love pizza marinara (who doesn’t?) with my homemade pizza sauce and grass-fed cheese (if you can tolerate some dairy, hey just do you). I personally prefer to use any one of my fresh fermented almond or macadamia ricotta nut cheeses. The huz and I really enjoy my Chili Garlic Prawn Pizza, which is a real crowd pleaser, especially with this thin crispy crust.
This pizza crust freezes perfectly and is just the best for those nights you don’t want to cook and need something quick and easy. My no-cook marinara sauce is super quick too – I love simplicity! Choose from anyone of my tried and tested pizza recipes: Artichoke Cherry Tomato Ricotta Nut Cheese and Rocket Pizza, or my Pesto Ricotta Nut Cheese Pizza, or my Chili Garlic Prawn Pizza, or feel free to bring out the Chef in you and create your own!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.