I absolutely love having my homemade little treats on the ready for when I get the hankering, so as to avoid jumping in my car and heading to the nearest store only to have bought myself a ticket on the blood sugar rollercoaster! These are absolutely delicious, super easy to make and don’t taste “weird,” with a myriad of several different grain flours, as most gluten free cookies do. Follow my recipe and if you can weigh the ingredients by grams for a more accurate result closest to mine! These are my fam-fav choc-chunk cookies and I hope you and yours will enjoy them too! Happy baking babe 🙂 x P.