What do you get when you cross crispy crunchy, spiced, sweet and salty all together? These mega moorish mini morsels of whole food goodness! Whenever I make these they don’t last long, as a snack – I am seriously salivating just thinking about them typing this! Awesome on their own as a snack or in a salad or on top of your favourite soups these babies are INSANELY good and incredibly simple to make. You will wonder why you never had them in your kitchen pantry before and more than likely, they will now be a re-make staple whenever you run out! I am not kidding you when I say they are THAT good! When we think of chickpeas we think of hummus, or boiled and thrown atop of salads with that mushy grainy texture – nope, NOT these! Think crunchy kind of almost freeze dried texture and you will be somewhere in the ball park. You won’t believe how well these little guys crisp up, but in order for you to achieve this you must follow my steps below and allow them to completely cool as per my directions.
Chickpeas are known for helping to control blood sugar and are high in both protein and fibre. I am using yacon syrup in place of maple syrup to keep it low gly! These are the bomb and if you don’t make them you are seriously missing out!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.