Creamy Lemon Tahini Dressing

Creamy Lemon Tahini Dressing

This is a deliciously tangy, creamy and flavourful dressing that I love putting onto my salads to make them sing! It’s also wonderful as a dip with chopped up veggie crudités. 

Rich in calcium and B Vitamins, sesame seeds also help to regulate blood pressure and cholesterol. They are also an excellent source of vitamin E and fatty acids that assist skin cell rejuvenation along with reduced inflammation, oxidative stress, and chronic disease.

Creamy Lemon Tahini Dressing up close

This is a super simple dressing that really packs a punch with flavor and makes salads crave-worthy. It’s ALL about the texture and dressing for me! I have also added in some extra virgin olive oil (EVOO) for brain health, as current scientific research on EVOO is very exciting, so I try and sneak this healthy super-fat in whenever I create salad dressings.

Creamy Lemon Tahini Dressing

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Recipe by Priscilla Soligo Course: Condiments, Salads, Sauces & Dressings

Ingredients

  • 40g 2 Tbsps Tahini

  • 30g 2 Tbsps Lemon Juice

  • 15g 1 Tbsp Extra Virgin Olive Oil

  • 30g 2 Tbsps Filtered Water

  • 6g 1 Large Garlic Clove

  • 3g 1 tsp Mustard Powder

  • 1g ½ tsp Ground Cumin

  • 3g ½ tsp Unrefined Salt

  • Cracked Black Pepper

Directions

  • Using a high-speed blender, blend all the ingredients until smooth.

Notes

  • Storage: Store in the fridge in an airtight sealed container for up to ten days.

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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