If you love mashed potato, but would prefer a lower-carb option, or maybe you would like to give your guests a choice on your holiday table looks no further than my cauli-mash. Comforting, creamy, and with a texture similar to mash potato (not ‘exactly’ the same though, but darn near close!) this definitely satisfies as a side with just about any meal. I have tried many variations of cauliflower mash and there’s not one that works better than this one because of my straining hack. So, make sure you follow this step by step and you too will have cauli-mash side-dish heaven for the holidays! 😉
We like to team our cauli-mash with my Roasted Whole Herbed Chicken, my Onion Mushroom Gravy, and my Roasted Vegetable Sheet Pan, or a large garden salad with lots of leafy greens! I hope you and your family will enjoy this very simple side dish as much as we do.
Note: You will need to double this recipe and use two cauliflower heads to serve 4 persons.