This is such a fantastic non-dairy sour cream I have been using for years, you won’t believe it’s NOT dairy! The trick is to get your cashews soft and plump (ready for creaming in your blender) by simply soaking them for a couple of hours, then rinsing them several times. This gives the sour cream a more authentic sour cream flavour without a hint of cashew ‘nut.’
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.