Another absolutely delicious brekky option we love to make on the weekends are my Brekky Burritos. Once you’ve made your components it’s super easy and fun to simply roll, wrap and enjoy! I love all of the Mexican flavours going on in these burritos along with all of the textures and colours with the #5tothrive. I use Siete grain-free tortilla wraps (made with almond flour), but you can use whatever tortilla (grain-free, or corn, or whatever you prefer.) I prefer the larger Siete tortilla’s so I can enclose both ends, however these mini ones work well too. You just don’t want to over-fill them.
This is a fun one to get the kiddos involved in too (just go easy on the chipotle chill, or leave it out as we do for our ‘no-spicy’ kids.) You can either roll up the avocado inside of your burritos before baking, or put it on the side, and don’t forget to add some fresh lime on the side. You can add cheese too; if you prefer, I usually leave that out as I don’t miss it with the creamy avocado.