Artichoke Cherry Tomato Ricotta Nut Cheese Pizza

Artichoke Cherry Tomato Ricotta Nut Cheese Pizza

As someone who lived for a couple of years in beautiful Napoli, Italy I fell in love with their people and their pizza culture! It has been a long time in the making of trials and errors (to say the least) to be able to come up with a delicious crispy nutrient dense pizza crust that contains whole food fat, fiber, and protein that is grain free – until now. I am so happy to say that this pizza crust has been our newest family favorite.

Artichoke Cherry Tomato Ricotta Nut Cheese Pizza ingredients

You can choose to make either a fresh fermented almond or macadamia Ricotta Nut Cheese to top this pizza with. My no-cook Marinara Sauce is super quick to make and serves as a deliciously flavourful pizza sauce base for all of my pizza’s to include my Pesto Ricotta Nut Cheese Pizza or my Chili Garlic Prawn Pizzaor feel free to create your own toppings!

Artichoke Cherry Tomato Ricotta Nut Cheese Pizza sliced

This pizza has my heart, as I love the pairing of artichokes with vine-ripened sweet cherry tomatoes, my tangy light, and fluffy ricotta nut cheese and peppery rocket on top! So much delicious flavor and texture We love our pizza nights (or days) and we hope you will too! 

Artichoke Cherry Tomato Ricotta Nut Cheese Pizza slice

Artichoke Cherry Tomato Ricotta Nut Cheese Pizza

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Recipe by Priscilla Soligo Course: Mains, Snacks

Ingredients

  • 180g 1 Cup Baby Tomatoes, cut in half

  • 150g 1 Frozen Grain Free Pizza Crust

  • 85g ⅓ Cup Artichokes (from the jar)

  • 80g ⅓ Cup Ricotta Nut Cheese

  • 80g ½ Cup Sliced Red Onion

  • 15g 1 Tbsp Coconut Oil

  • 15g ½ Cup Rocket

  • Unrefined Salt and Cracked Black Pepper to taste

Directions

  • Preheat the oven at 245C/ 473C.
  • In a pan on the stove on low-medium heat, sauté the onions in ½ Tbsp Coconut oil. Set aside.
  • Toss the cherry tomatoes in the other ½ Tbsp of coconut oil and bake for 15 minutes. Set aside.
  • Bake the frozen pizza crust on its own for 12 minutes.
  • Remove the pizza crust from the oven. Top with the marinara sauce, sautéed onion, artichokes, baked cherry tomatoes, and ricotta nut cheese.
  • Return the pizza to the oven and bake for another 8 minutes.
  • Remove pizza from the oven and top with fresh rocket.
  • Serve immediately.

Notes

  • Storage: Pizza is best served warm immediately after assembly.

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Nutrition Facts

4 servings per container


  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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