As someone who lived for a couple of years in beautiful Napoli, Italy I fell in love with their people and their pizza culture! It has been a long time in the making of trials and errors (to say the least) to be able to come up with a delicious crispy nutrient dense pizza crust that contains whole food fat, fiber, and protein that is grain free – until now. I am so happy to say that this pizza crust has been our newest family favorite.
You can choose to make either a fresh fermented almond or macadamia Ricotta Nut Cheese to top this pizza with. My no-cook Marinara Sauce is super quick to make and serves as a deliciously flavourful pizza sauce base for all of my pizza’s to include my Pesto Ricotta Nut Cheese Pizza or my Chili Garlic Prawn Pizza, or feel free to create your own toppings!
This pizza has my heart, as I love the pairing of artichokes with vine-ripened sweet cherry tomatoes, my tangy light, and fluffy ricotta nut cheese and peppery rocket on top! So much delicious flavor and texture We love our pizza nights (or days) and we hope you will too!
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4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.